Shredded Beef

Shredded Beef

Jonathon Emblin

INGREDIENTS

METHOD

  • Pop the chuck steak in the slow cooker on low
  • Add broth or stock, sauce, cumin, garlic, salt and pepper (& BBQ sauce if using)
  • cook on low for 8 hours or until the meat can be separated easily with 2 forks.
  • Turn it into beef nachos, on top of roast potatoes, on sliders or on fluffy brioche rolls.