INGREDIENTS

• 500g organic chuck steak
• 2 x cups of beef stock or organic bone broth
• 3 x tbsp Beerenberg Worcestershire sauce
• 1 x tsp of ground cumin
• 3 x crushed garlic cloves
• season with salt and pepper

METHOD

• Pop the chuck steak in the slow cooker on low
• Add broth or stock, sauce, cumin, garlic, salt and pepper (& BBQ sauce if using)
• cook on low for 8 hours or until the meat can be separated easily with 2 forks.
• Turn it into beef nachos, on top of roast potatoes, on sliders or on fluffy brioche rolls.