Recipes
Pork Chili
Chili con carne is usually made with beef mince, but pork has something to bring to the table, too.
Sweet Potato Paleo Nachos
Don't miss out on the crunch of nachos when you go paleo, use sweet potato instead
Mechoui
Utilise the natural flavours of the lamb backstrap by making a Mechoui dish, on its own or for salads or sandwhiches.
Bacon wrapped sausages
Try these pigs in a blanket with bacon wrap, instead of puff pastry. Adds umami, depth of flavour!
Oxtail stew
Slow and low oxtail stew cooked over the campfire has all of the best elements of campfire cooking.