Recipes

Making the sausage

Making the sausage

Want to get the most out of your sasuages?

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a red snapper pan-seared on white mash and green beans, from Jono's instagram

Pan-seared Snapper with Fennel and Cauliflower Mash

Fish is a wonderful mid-week meal with beautiful natural flavour. Harnessed by a pan-sear and accompanied by a twist on mashed potato, this dish is sure to be a family favourite.

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vegetables in a wok

Cashew stir fry

Nuts are an excellent addition of fats, proteins and fibre to any dish: including cashew stir fry.

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A christmas feast platter including beef wellington, oysters, lobster, pavlova

Sunshine Coast Organic Meats' Christmas Feast

Take a peek at Sunshine Coast Organic Meats'

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cooked camel meat

How to Cook Camel

Want to learn how to make delicious camel for your salads, skewers and gyros?

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a piece of pink salmon with dill, parsley and lemon

Barbecued Salmon

Salmon is a customer favourite and an easy vehicle to infuse with delicious flavour such as dill, parlsey and lemon

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bacon jam in a jar

Bacon Jam

Organic homemade bacon jam recipe for burgers, wraps and sandwiches

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Moules Basquaise

Moules Basquaise

In honour of our new Pawganics we're featuring mussels in this fortnight's recipe.

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Taco Soup

Taco Soup

Winter is coming to an end, but there's never a shortage of delicious warm meals, including this flavourful taco soup.

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Keto Mac and Cheese

Keto Mac and Cheese

Keto Mac and Cheese: getting to enjoy your guilty pleasure without the guilt.

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