Order Grass-fed, Organic Beef Rib Fillet Roast.

Cooking Suggestion: Roast, BBQ Smoke Low'n'Slow

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Meat cuts are broken down by our butchers. We take pride in the high-quality meat sold at Sunshine Coast Organic Meats.

The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.

Customer demand can exceed the supply of Rib Fillet; we supplement customer requirements mainly from Cape Grim Beef, which has a commitment to sustainable farming and ethical practices.