This is not your everyday Mint Sauce! Loaded with extra virgin olive oil, this sauce is more of a premium Mint Salsa Verde crafted to add flavour and richness whilst cutting through the richness and fats of roast or BBQ lamb and beef.

Proudly made with premium ingredients, blended with extra virgin olive oil, naturally distilled wine vinegars from New Zealand wines, capers, French dijon mustard, loaded with local mint, a few spices and a hint of chilli.

Forking Mint Sauce will elevate your Sunday roast, your favourite barbecue meats, salads and sides.

SHAKE WELL before serving with reckless abandon and keep out of the fridge.