Grass Fed Organic Veal and Free Range Pork MInce. Cooking Suggestion: Meatballs, burgers, bolognaise, meatloaf, chilli con carne

The organic Angus veal are grass fed fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abotoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.

Our pork is sourced from Gooralie farm. Mark & Charisse Ladner run Gooralie farm situated near Goondiwindi on Queensland’s fertile Darling Downs. They chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. Keeping their pigs in a stress-free environment allowing them to be “As happy as....” is why the quality and taste of their pork is superior.