Bacon Conventional — approx. 250g per portion
Order conventional pork bacon.
Cooking Suggestion: Grill, BBQ or Pan Fry
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Our range of 'made on-premises' small goods use meat from animals which are broken down by our butchers. We take pride in the high quality meat which is used in our smallgoods. There is a small amount of nitrates used in our bacon and ham to ensure normal shelf-life (only 5% of the conventional level of nitrate is used, and after cooking, lab analysis showed less than one part in 10,000 is comprised of residual nitrates).
Our pork is sourced from Gooralie farm. Mark & Charisse Ladner run Gooralie farm situated near Goondiwindi on Queensland’s fertile Darling Downs. They chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. Keeping their pigs in a stress-free environment allowing them to be “As happy as....” is why the quality and taste of their pork is superior.