Our range of 'made on-premises' small goods use meat from animals which are broken down by our butchers. We take pride in the high-quality meat which is used in our smallgoods. Our house-made Beef Bacon is cured and smoked for a delicious bacon experience with a beefy finish. 

The organic Angus cattle are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.