Order Chef's Organic Lamb Sheppard's Pie  (serves 3-4)

BRASIED ORGANIC SHOULDER OF LAMB IN A RICH GRAVY, CREAMY MASH POTATO & TOPPED WITH CHEESE

INGREDIENTS - ORGANIC LAMB SHOULDER, POTATOES, CARROTS, CELERY, ONION, PEAS, GARLIC, TOMATO PUREE, RED WINE, BUTTER, MILK, CREAM, SHREDDED CHEESE, SALT, PEPPER, ROSEMARY

ALLOW TO THAW AND COOK AT 180C FOR 30 MINS

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Our chef-made products are made on-premises by Sunshine Coast Organic Meats using meat from animals which are broken down by our butchers. We take pride in the high quality meat which is used in our products.

The organic lambs are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lambs are typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.