Potatoes - Roast in Duck Fat with Garlic and Rosemary - 400g
$8.99 AUD
Taxes included in the price
Order Chef's organic potatoes roast in duck fat with garlic and rosemary.
Cooking Suggestions:
These are par-cooked sous-vide so all you need to do is finish them in a hot oven 220 degrees for 20-25 minutes until crispy.