Our "Perfect" organic beef patties are made using a combination of  chuck steak and brisket, and prepared and cut against the minced grain, to give a taste sensation unlike a regular burger pattie. 

The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.