Order (individual sale) free-range pork and veal rissoles. 

Ingredients: Free Range Pork, Beef*, Rice Flour, Onion, Carrot, Free Range Bacon, Salt, Mineral Salts (451), Preservative(223(1%)), Flavour, Spice Extracts, Fruit Chutney, Spring Onion.

Cooking Suggestion: Meatballs, dumplings, bolognese, burgers.

Organic*

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Rissoles are made on-premises by Sunshine Coast Organic Meats using meat from animals that are broken down by our butchers. We take pride in the high-quality meat sold at Sunshine Coast Organic Meats. 

Our pork is sourced from Gooralie farm. Mark & Charisse Ladner run Gooralie farm situated near Goondiwindi on Queensland’s fertile Darling Downs. They chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. Keeping their pigs in a stress-free environment allowing them to be “As happy as....” is why the quality and taste of their pork is superior.