Order free-range apple cider pork sausages.

Ingredients: Free Range Pork, Sugar, Rice Flour, Salt, Dehydrated Apple, Apple Fruit Powder, Vegetable Powders, Soy Protein, Mineral Salts (450,452), Yeast Extract, Herbs & Spices, Preservative (223), Citrus Fibre, Food Acid, Vinegar Powder.

Cooking Suggestion: BBQ or Pan Fry

These sausages are also gluten-free

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Pork sausages are made on-premises by Sunshine Coast Organic Meats using meat from animals that are broken down by our butchers. We take pride in the high-quality meat which is used in our sausages. There is a small amount of preservatives used in sausages to ensure normal shelf-life (fully preservative-free sausages are available and are frozen immediately after they are made).

Our pork is sourced from Gooralie farm. Mark & Charisse Ladner run Gooralie farm situated near Goondiwindi on Queensland’s fertile Darling Downs. They chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. Keeping their pigs in a stress-free environment allowing them to be “As happy as....” is why the quality and taste of their pork is superior.