Order thin, organic beef BBQ sausages.

Ingredients: Organic Beef, Rice Flour, Salt, Mineral Salt Preservative (223), Spice Extract, Herb Extract

Cooking Suggestion: BBQ or pan fry.

These sausages are gluten-free

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Beef sausages are made on-premises by Sunshine Coast Organic Meats using meat from animals that are broken down by our butchers. We take pride in the high-quality meat which is used in our sausages. There is a small amount of preservatives used in sausages to ensure normal shelf-life (fully preservative-free sausages are available and are frozen immediately after they are made).

The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.