Order grass-fed, organic beef, herb and garlic sausages.

Ingredients: Organic Beef, Rice Flour, Salt, Mineral Salts (451,450,339), Herb, Dehydrated Garlic, Flavour Enhancer(621), Preservative (223), Vegetable Oil, Spice Extracts.

Cooking Suggestion: BBQ or pan fry

These sausages are gluten-free

—

Beef sausages are made on-premises by Sunshine Coast Organic Meats using meat from animals that are broken down by our butchers. We take pride in the high-quality meat which is used in our sausages. There is a small amount of preservatives used in sausages to ensure normal shelf-life (fully preservative-free sausages are available and are frozen immediately after they are made). The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.