Order new in-house chef-made pies.

Cooking Suggestions:

Bake at 180 for 20-30 minutes until pastry is golden brown 

Ingredients: Organic Beef, Onions, Carrots, Crushed Garlic, Tomato Paste, Red Wine, Oregano, Beef Stock, Tomato Puree, Thyme, Salt, Pepper, Puff Pastry, Short crust Pastry

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Our chef-made products are made on-premises by Sunshine Coast Organic Meats using meat from animals which are broken down by our butchers. We take pride in the high quality meat which is used in our products.

The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.