Order (individual sale) grass-fed, organic beef and vegetable rissoles.
Ingredients: Organic Beef, Organic Tomatoes, Organic Capsicum, Organic Carrot, Organic Tomato Sauce (Filtered Water, Organic Tomatoes, Organic Raw Sugar, Organic Onion, Sea Salt, Food Acid, Vege gum, Org. Spices).
Cooking Suggestion: BBQ, pan fry
Our preservative-free rissoles are frozen immediately for maximum shelf life.
Rissoles are made on-premises by Sunshine Coast Organic Meats using meat from animals which are broken down by our butchers. We take pride in the high-quality meat sold at Sunshine Coast Organic Meats.
The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.