Order grass-fed organic beef flank or skirt.

Cooking Suggestion: Casserole, curry, slow cook

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The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abottoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.