Order organic, grass-fed beef kebabs.
Ingredients: Beef, Water, Sugar, Honey, Caramel, Thickener, Salt, Rice Vinegar, Soy Protein, Food Acid.
Cooking Suggestion: BBQ or Pan Fry
The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.