Order house-made sausage rolls - using our Organic Beef

Cooking Instructions: Bake @ 180 degrees for Twenty minutes or until pastry is crisp and golden 

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Our house-made products are made on-premises by Sunshine Coast Organic Meats using meat from animals which are broken down by our butchers. We take pride in the high-quality meat sold at Sunshine Coast Organic Meats. 

The organic Angus cattle are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.