Price Per KG: 31.49

Purchase options

Order boned and rolled organic, grass-fed lamb shoulder.

Cooking suggestions: Roast or slow cook

The organic lamb are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lamb are typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.

SKU: 261