Order organic beef and free-range pork cheerios

Ready to eat or reheat in hot water.

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Our range of 'made on-premises' small goods use meat from animals which are broken down by our butchers. We take pride in the high-quality meat which is used in our smallgoods. 

Our pork is sourced from Gooralie farm. Mark & Charisse Ladner run Gooralie farm situated near Goondiwindi on Queensland’s fertile Darling Downs. They chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. Keeping their pigs in a stress-free environment allowing them to be “As happy as....” is why the quality and taste of their pork is superior.

The organic Angus cattle are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.