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Order Chef's organic thai red beef curry. 

Ingredients: beef*, onion*, garlic*, ginger*, galangal*, lemon grass*, kaffir lime leaf*, lime*, dry red chilli*, belchan (shrimp paste), coriander*, capsicum*, pumpkin*, free-range chicken stock, coconut cream* 

Cooking suggestions: Heat over stovetop until warmed through and serve with rice or side dishes.


Gluten and preservative free

Our chef-made products are made on-premises by Sunshine Coast Organic Meats using meat from animals which are broken down by our butchers. We take pride in the high quality meat which is used in our products.

The organic Angus cattle are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.