Order organic chorizo made with organic pork and beef.
Ingredients: grass-fed pork*, grass-fed beef*, chilli, oregano, cumin, cinnamon, garlic, salt, paprika, red wine, mince binder.
The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.
Mark & Charisse Ladner run Gooralie farm situated near Goondiwindi on Queensland’s fertile Darling Downs. They chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. Keeping their pigs in a stress-free environment allowing them to be “As happy as....” is why the quality and taste of their pork is superior.
They endeavour to grow our own feed grain and the pigs are fed a natural, nutritiously balanced diet free of chemical residue, antibiotics and hormone growth promotants.