You can taste the salt and the brine of the Mediterranean Sea off the coast of Mykonos in this sausage. If you’ve ever wanted to visit the home of olives in Athens or smell feta churning as it solidifies into creamy blocks, our Greek Feta and Kalamata Olive sausages give you the chance right here at home. Their inspired taste isn’t the only benefit to these delicious sausages, but their nutrition, too. Greek people thrived with the likes of olives and feta cheese for centuries, owing to their antioxidants, high quality “good fats”, vitamin E and calcium. The Mediterranean diet is popular for a reason, not just because of its delicious flavours and interesting ingredients, but because of its amazing health benefits. Our Greek-inspired sausages are even better without preservatives, so you’re getting all the nutrition and none of the yuck. If you want to try something different and feel the sun on your skin, get your hands on some of these.
Order (frozen in five pack) Greek Fetta & Kalamata Olive Sausages free range pork sausages.
Ingredients: Free Range Pork (83%), Fetta (6.2%), Dry White Wine, Kalamata Olives (4.2%), Salt, Fresh Parsley, Garlic Paste, Cracked Black Pepper, Oregano, Coriander, Lemon Zest, Star Anise, Natural Hog Casing
Preservative Free, Dairy, Flour & Gluten Free
Cooking Suggestion: BBQ or Pan Fry
Our preservative-free sausages are frozen immediately for maximum shelf life. These sausages use all natural ingredients are also gluten-free and suitable for paleo diets.