Order organic, grass-fed Greek lamb burger patties (price per Individual burger)

Ingredients: Organic Lamb, Mint Leaves, Salt, Rice Flour, Potato Starch, Herbs & Spices, Dehydrated Vegetables, Mineral Salt (451),Preservative (223), Antioxidant (306), Dextrose (Tapioca, Maize), Fermented Red Rice, Canola Oil.

Cooking Suggestion: BBQ or pan fry

Gluten free and suitable for paleo diet

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The organic lamb are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lamb are typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.