Price Per KG: 19.25
Order organic, grass-fed lamb kidney.
Cooking suggestions: Casserole, stew or pie.
The organic lambs are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lambs are typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.