Price Per KG: 22.25

Purchase options

Order organic lamb leg.

Cooking Suggestion: Roast, braise, slow cook

The organic lambs are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lambs are typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.