Price Per KG: 21.75

$10.88
Purchase options

Order organic, grass-fed lamb liver.

Cooking Suggestion: Casserole, stew or pie

The organic lambs are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lambs are typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.

SKU: 227