Organic Lamb sausages. Cooking Suggestion: BBQ or pan fry
Lamb sausages are made on-premises by Sunshine Coast Organic Meats using meat from animals which are broken down by our butchers. We take quality in the high quality meat which is used in our sausages. There is a small amount of preservatives used in sausages to ensure normal shelf-life (fully preservative free sausages are available and are frozen immediately after they are made).
The organic lamb is grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lambs are typically raised to 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.