Order organic, grass-fed mint and rosemary lamb spare rib.

Cooking suggestions: BBQ, roast or grill

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The organic lamb is grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lambs are typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.