Order (frozen in packs of six) grass-fed, organic beef sausages.
Ingredients: Beef*, Salt, Tapioca Starch, Soy Four, Rice Flour, Acidity Regulators (331,300), Spices, Sugar, Dehydrated Vegetables. Contains Soy.
Cooking Suggestion: BBQ or pan fry
Our preservative-free sausages are frozen immediately for maximum shelf life. These sausages are also gluten-free and suitable for paleo diets.
Beef sausages are made on-premises by Sunshine Coast Organic Meats using meat from animals that are broken down by our butchers. We take pride in the high-quality meat which is used in our sausages.
The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.