Ox Tongue (1kg)
Order grass-fed ox tongue
Cooking suggestions: Casserole, stew or pie
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The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.