Order free-range pork sausages.
Ingredients: Free-range pork, Rice Flour, Salt, Mineral Salts, Preservative (223 (1%)), Flavour, Spice Extracts. May Contain Soy
Cooking Suggestion: BBQ or pan fry
These sausages are gluten-free.
Pork sausages are made on-premises by Sunshine Coast Organic Meats using meat from animals that are broken down by our butchers. We take pride in the high-quality meat which is used in our sausages. There is a small amount of preservatives used in sausages to ensure normal shelf-life (fully preservative-free sausages are available and are frozen immediately after they are made).
Our pork is sourced from Gooralie farm. Mark & Charisse Ladner run Gooralie farm situated near Goondiwindi on Queensland’s fertile Darling Downs. They chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. Keeping their pigs in a stress-free environment allowing them to be “As happy as....” is why the quality and taste of their pork is superior.