Order grass-fed, organic beef rib fillet on the bone.
Cooking Suggestion: BBQ or pan fry
Meat cuts are broken down by our butchers. We take pride in the high-quality meat sold at Sunshine Coast Organic Meats.
The organic Angus cattle are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.