Recipes
Comfort foods in hot weather part 1 pressed picnic sandwich
Whether or not you prefer your weather to be more of the sweater variety than sweaty, summer is here to hang around for a while yet. So we were wondering, if you love your delicious food all year long like we do, do you ever struggle to come up with a feel-good meal for when the...
A gift from the ocean
Although it is uber popular and commonly found in countries like Italy and Spain, here in Australia we are also quite familiar with this food from the sea. It looks like an onion ring and has a texture similar to a rubber band but when cooked to perfection these little rings make for some fine eating. You might have already guessed it but were talking about Calamari which is essentially fried squid.
Summer = Seafood time!
Summer = Seafood time! Our marinara seafood mix is sourced from Coolum based Soul Fish Seafoods, who pride themselves on their values of wild, sustainable and organic by nature. Soul Fish's snap freezes and uses no chemicals throughout the entire fishing process, that means you'll be fetching only fresh, healthy seafood. This wonderful marinara...
The master of all stocks
Master stock is the base for many dishes in both Western and Eastern cooking. What we love so much about Master Stock is that you create this beautiful base for recipes and get to keep and re-use the stock!
Kao ka moo (Slow Braised pork) Jono style
Kao Ka Moo (Slow Braised pork) Jono style This dish is layered with flavour, texture and all round yumminess! It does take some time to cook but when its all done, it is sooo worth it. Theres not a lot you need to do, so why not jump and give Kao Ka Moo a chance....
Mince, mince and more mince!
Meals you can make with whatever you favourite minced meat is whether it be organic lean beef, organic veal, free-range pork, organic lamb, kangaroo, free-range chicken), after reading these yummy ideas youll have even more reason to use mince. As if you needed persuading, mince is the top seller in the shop, which lets us know that we are doing something right!
Lets get frank about the Lamb Shank
Lets get frank about the Lamb Shank There are four shanks on an animal, two on each side and they are essentially the shins of the animal. They are highly exercised muscles and are packed with connective tissue which means it is an uber tough cut. What this cut is known for, is its deep
The all-day breakfast meal Fluffy Canadian pancakes
It doesn't what time it is, it's always a good time for fluffy buttery pancakes. These super easy and quick pancakes give you the freedom to add the things that you love, like blueberries, chocolate chips or crispy bacon! Let us know what your favourite thing to put on pancakes is.