Gelatin puts the jiggle in your jelly and the bone in your broth
Gelatin is a colourless, flavourless substance, familiar to most of us in the form of jelly crystals from childhood, but today, its popular uses extend far beyond wobbly birthday-party treats. Renowned for its health benefits, its made from the cooking of collagen. Very high in amino acids, gelatin is almost pure protein. While research is still...