This vegetable when fermented offers some wicked health benefits!
Fermentation is an age-old tradition that helped stop food from spoiling. When the word sauerkraut pops up, were pretty certain your mind flashes to a German sausage covered with this deliciously fermented goodie. The fermentation process that the cabbage undergoes to become sauerkraut is that give it such a memorable and well-loved taste but also its bounty of health benefits. If fibre is what you are chasing you've found a great source of fibre here with sauerkraut plus a bunch of other awesome benefits.