Recipes

The master of all stocks

November 08, 2018

Master stock is the base for many dishes in both Western and Eastern cooking. What we love so much about Master Stock is that you create this beautiful base for recipes and get to keep and re-use the stock!

Kao ka moo (Slow Braised pork) Jono style

November 08, 2018

Kao Ka Moo (Slow Braised pork) Jono style This dish is layered with flavour, texture and all round yumminess! It does take some time to cook but when its all done, it is sooo worth it. Theres not a lot you need to do, so why not jump and give Kao Ka Moo a chance....

Mince, mince and more mince!

September 21, 2018

Meals you can make with whatever you favourite minced meat is whether it be organic lean beef, organic veal, free-range pork, organic lamb, kangaroo, free-range chicken), after reading these yummy ideas youll have even more reason to use mince. As if you needed persuading, mince is the top seller in the shop, which lets us know that we are doing something right!

Lets get frank about the Lamb Shank

September 21, 2018

Lets get frank about the Lamb Shank There are four shanks on an animal, two on each side and they are essentially the shins of the animal. They are highly exercised muscles and are packed with connective tissue which means it is an uber tough cut. What this cut is known for, is its deep

The all-day breakfast meal Fluffy Canadian pancakes

September 02, 2018

It doesn't what time it is, it's always a good time for fluffy buttery pancakes. These super easy and quick pancakes give you the freedom to add the things that you love, like blueberries, chocolate chips or crispy bacon! Let us know what your favourite thing to put on pancakes is.

Sink your teeth into this juicy recipe!

August 21, 2018

Start out by picking up a free range or organic whole chook and start showing that thing some love by massaging it with butter which will make the skin come out super crispy. Then put some butter cubes, thyme and half a lemon cut into slices. After you've rubbed butter under the skin, then take the other half of the lemon and place the slices under the skin. All the hands-on work is over!

Organic Lamb Shanks recipe

August 20, 2018

The full ingredients list for our fire cooked Organic Lamb Shank.

Barbecued Rib fillet Recipe

August 08, 2018

Barbecued Rib fillet with celeriac mash, shredded cabbage and peas, served with a herb and anchovy butter.

Side dish guide!

August 08, 2018

What's trickier than deciding what meat to have tonight, is what you're going to pair it with right? We want to help make mealtime a little less stressful and provide you with some seriously yum side dishes to enjoy alongside your gorgeous Free-range and Organic meat. Away we go!

Slow Cooked Pulled Brisket Barbecue Sandwiches

June 20, 2018

Delicious, melt in your mouth winter warmer to feed a family of four or just yourself if you don't feel like sharing!

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